Full Production Line For Potatoes Starch

A Full Production Line For Potatoes Starch  production process: transport - potato cleaning - potato broken solution - screening - removal sand - precipitation (or concentration) - dehydration - drying -  packaging.

Starch is the separation of proteins and other substances obtained after a polysaccharide material, mainly for food, adhesives, pulp washing fabrics, tablets of Western medicine, glucose, maltose and so on.
If cooking, the flour is mainly used to make bread and do fried (fried dough sticks, loin, Kentucky Fried Wing wings, etc.)

Starch is generally used to make soup! The soup made with starch is clear and sticky, and the taste and vision are good! (Such as tomato soup, seaweed egg soup, etc.)

Edible starch is fresh sweet potatoes, potatoes, cassava, corn and other ground by washing, precipitation, drying.