How to Make Chin Chin

There are Steps to make  chin-chin:
Pour the flour in a clean bowl and sieve your flour properly,
Now add baking powder to the mixture above,
After that you add some salt, water and some powdered sugar to it to soak and make it taste good,
Add nutmeg and butter after the last step,
Mix them for some minutes to allow for proper mixing leaving no lumps,
Make a whole in the middle of the dough and add the egg yolk, water and milk, then mix properly,
Place this dough on a clean and smooth surface and knead carefully using a dough roller,
When the dough becomes completely flat, chop the dough into bits of desired shapes (round, square, triangle, etc.),
Put some vegetable oil into a frying pan and heat it to become hot,
Gently pour the chopped pieces of dough into the oil and fry it for some minutes until its color changes to brown, golden brown or milk (depending on the color of choice),
Scoop the now chin-chin into a try a tray and allow it to cool.

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