Features:
The corn noodle making machine is based on the extrusion. It has several models and different capacity. Corn pasta machine multifunction machine itself squeezed by the propeller frictional heat from the cooked, corn, flour, rice, sorghum noodles, beans and noodles can be mixed with one or more to produce rice, corn noodles, corn gold noodles, udon noodles sorghum, millet imperial face, thin noodles wheat, rice crystal surface, mung bean noodles, buckwheat, oat noodles, vegetables and noodles, multifunction corn pasta machine can also be processed fish noodles, beef tendon noodles, Korea noodles, rice noodles, rice and other products. Multi-function corn pasta machine production of corn noodles bright golden color, unique flavor, toughness, good elasticity, chewiness smooth, long cooking constantly, young and old favorite. Make and sell, or breakfast, snack, factories, residential areas, hotels, etc., suitable for processing industry production or bulk packaging wholesale sales in the market. It can use many kinds of grain powder as raw material.
Instruction:
It is successful development of a new single (double) screw extruder food, it has a novel design, reasonable structure, beautiful shape, simple operation, easy to clean maintenance, power can be produced and so on. It is mainly used as raw material in the production of corn cooked noodles, but also the production of interview noodles, spicy noodle and so on.
It can use many kinds of flour as raw material. Generally is corn flour, also can be rice powder,beans floor and sorghum flour. The capacity range from 40kg/h to 200kg/h. Customer have many choices. And the noodles is cooked after produced from this machine. This machine has the cooking function, the noodles is soft-boiled. So you only need less time to cook it when you want to eat it.