Introduction:
Dough pressing machine is one of the main noodle processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumpling wrapper, steamed bun wrapperand others. Widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.
High speed, low noise, fully exhausted, stretching dough to the greatest extent. And roll the dough automatically, effectively, continuously. When rolling the dough, the sprinkler sweeps out flour smoothly and can be adjustable. The machine adopts the international advanced technology, advanced design, beautiful shape, high output
Simple operate, you just need to put the quantitative dough on down conveyor belt , start the machine, machine can finish conveying dough-folding dough sheet-kneading and pressing automatic and continuous. High speed, stretching dough to the greatest extent, loved by customers both at home and abroad.
Advantages:
1.Knead dough transmission, folding and pressure completed automatically and continuously, without artificial turning and folding, health and safety
2.Transmission part mainly uses the chain drive, has the characteristics of stable and has little noise
3.Compact structure, beautiful generous appearance, smooth operation, less wearing parts, long service life.
1.High quality stainless steel material, safe and durable, is the rational equipment for all kinds of pasta processing line.
4.Automatic and humanized design, simple operation, improve the production efficiency
5.Compact structure, beautiful generous appearance, smooth operation, less wearing parts, long service life.
6.Small volume, cover an area of an area small, save space.