Introduction: 

This machine is disc type vegetable choppping machine, it can process different root vegetable, stem vegetable, leaf vegetables, etc. for example, onion, carrot, mushroom, cabbage, ginger, garlic, celery etc. Into stuffing quickly and easily. Chopped stuffing is usually used to make steam bun, dumpling, wonton ect. Its usage can reduce person working strength, rise working efficiency. This machine utilizes principle of relative motion, so that processed vegetables and blades make relative motion, different direction chopping, make chopping effect better. Machine has long life, low noise, and durable blades. It is best choice for some food factory, shop, restaurant. 
 

Before using this machine, check machine bowl well, ensure there isn’t other thing in it, and check processed vegetable in case of having some hard impurities in vegetables, which may damage blades. Processing vegetables size is based on cover height, not contact cover. If too large, cut into small pieces, then put into machine. Machine stop working upon cover is open.

Advantages: 

1.High quality, stainless steel body, alloy steel blades, carton steel frame, ensure all contacting vegetables parts are all stainless steel. 

2.High efficiency, one machine working is equal with several persons working speed, save labor and time. 

3.Easy to use. Open machine, put into chopping vegetable, machine will chop it automatically. 

4.Durable usage, supporting shaft, blades, bowl are all durable.

5.Beautiful and elegant performance.

6.Whole direction chopping of 6 blades, ensure all putting vegetable chop into stuffing, save time and labor. 

7.Small volume, easy to install and delivery.