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Better Cassava Processing Methods and Equipment 1
[2016-02-26]
Phase one: Introducing better cassava processing methods and equipment Most of the communities growing cassava have been processing it in one way or another to extend the shelf life and to eliminate cyanide, a toxic compound released from certain types of cassava when they are not properly processed. Processing involved drying the roots on the floor or roof tops or soaking them in pits for several days before drying, and milling into flour. The products from traditional processing were often uns [Described in detail]
Uses Of Cassava Flour2
[2016-02-25]
Beside the Uses Of Cassava Flour in Food Industries,there is also in The Glucose Industry.According to Whistler and Paschell, Abu Mansur, an Arabian teacher and pharmacologist, about 975 A.D. described the conversion of starch with saliva into an artificial honey. In 1811 Kirchoff discovered that sugar could be produced by the acid hydrolysis of starch. Glucose, or dextrose sugar, is found in nature in sweet fruits such as grapes and in honey. It is less sweet than sucrose (cane or beet sugar) a [Described in detail]
Uses Of Cassava Flour1
[2016-02-25]
UsesOfCassavaFlour--FoodIndustries .The food industries are one of the largest consumers of starch and starch products. In addition, large quantities of starch are sold in the form of products sold in small packages for household cooking. Cassava, sago and other tropical starches were extensively used for food prior to the Second World War, but their volume declined owing to the disruption of world trade caused by the war. Attempts were made to develop waxy maize as a replacement for normal nonc [Described in detail]
what do you know about Starchology
[2016-02-22]
Starchology? National Starchs new buzzword for its science and art in starch National Starch has a new word for the driving force behind all the technologies, capabilities and ingredient solutions the company provides customers: STARCHOLOGY. STARCHOLOGY is the centerpiece of a new identity that National Starch presented at the IFT Food Expo. Whats the source of the value National Starch provides? Its our people living our Core Principles of deep understanding, passionate determination, relentles [Described in detail]
What Do You Know About Resistant Starch
[2016-02-19]
What Do You Know About Resistant Starch ? While most starches are broken down by your body into glucose, some starches, known as resistant starches, pass undigested into your colon. These starches function much like dietary fiber. They provide nutrition for the beneficial bacteria in your colon, keeping them thriving and healthy. There are four types of resistant starch. The first is found inside the indigestible cell walls of plants; the second is considered indigestible unless it is heated; th [Described in detail]
