Longer News

  • Technical Field of Cassava Starch Equipment

     [2015-11-05]

    Cassava starch equipment manufacturing is a very specialized field, it is a technology-intensive industry. Design, production, instatement commissioning is usually involved in cassava starch process of scattered physical science, materials science, three-dimensionalsolid modeling, simulation assembly, interference test photoelectric conversion, analog and digital conversion, automation and control, software programming, CNC and laser processing of a variety of technologies, the degree of technic    [Described in detail]

  • The Way to Repair Cassava Starch Machine

     [2015-11-05]

    In daily operation, we should regularly check and maintain the Cassava Starch Machine . During operation, we should strictly implement rules, check the parts regularly and observe to guarantee timely disposal of the motor. Cassava Starch Machine management and testing is an important part of quality management department of flour, Cassava Starch Machine quality will directly affect the normal work. Cassava Starch Machine must be correct used and maintenance. The specific maintenance and operatio    [Described in detail]

  • Enhance Cassava Bread Production

     [2015-11-04]

    Nigeria - The Nigerian government has announced the release of 10 billion Naira (US$61 million) to enhance Cassava bread production, according to the Minister of Agriculture, Dr. Akinwumi Adeshina. The private Guardian newspaper Friday quoted the Minister to have said that all equipment and cassava machinery for the production of the commodity would attract a zero duty. We have the support of Mr. President to turn around the cassava machinery sector. He has graciously agreed to consider our init    [Described in detail]

  • The History of Donut

     [2015-11-02]

    Since The Ancient Times, The Continents Housewives Already Can Do a Central Circular Fried Pastries, Adorned With a Walnut With Cheese Or Cream To Eat. On The Mayflower Protestants Left England, Had Stagnation In The Netherlands, In This Period Of Time, They Eat The Fried Snacks, And To Learn Its Making Method. Doughnuts Are Probably (Dough) And Lads Mags Including Nuts (Walnuts) The Synthesis Of The Language, Both In The Netherlands Used Fried Snack. From The Netherlands Fried Snack Gradually B    [Described in detail]

  • What Do You Know About The Patato Starch ?

     [2015-10-28]

    Starch, is the second largest source of carbohydrates second only behind cellulose. Potato contains about 17% of starch.It is the most suitable for the production of starch plants. Compared to other varieties of starch, potato starch quality and unique performance mainly embodied in the following aspects: first of all, potato starch has the highest viscosity, can be used as a thickener, and small dose, has been able to obtain the suitable viscosity;And potato starch molecules high degree of poly    [Described in detail]

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